“Anti-oxidant dietary supplement” is a joke, do not clarify the mantra. American ’s in the simple definition of antioxidants have been education: cancer fighter. Really have to explain more about these add how it works. Is still the real thing is undoubtedly the high incidence of cancer, especially in the elderly.
American Cancer Society reports that from 1997 to 2001 for all types of cancer between the new case diagnosed in the United States rate of about 470 per 100,000 individuals. During the same period, about 200 individuals per 100,000 cancer deaths each year. It further reported that 76% of all cancers are diagnosed in people 55 years of age. When the cancer rate is high, it will recommend that; the death rate from cancer is not as high.
Not surprisingly, the population of that cancer, many people decided on preventive medicine route. However, an antioxidant dietary supplement how to do and it really work? First, we must explain the villain, as long as scientists know so far is the “free radicals”. These are likely to damage human cells of oxygen molecules and other reactive compounds. Human health, these villains from viruses, pollutants, solar radiation and even the process of normal cell production.
There is the stability of free radicals in the fit, and wash them from the body of the three types of antioxidants. Lipid soluble antioxidants such as vitamin E, and β – carotene, neutralize free radicals is the first group of antioxidants. The second type of surface-active antioxidants. These are phytochemicals or light fascinating material naturally occurring in plant photosynthesis and help the polyphenols. Panel composed of transportation from these antioxidants neutralize free radicals from the water-soluble to the third type of antioxidant. So far, 4,000 of cataloging known polyphenals, found the best in the deep red fruits and vegetables. Read more…


